La revue Viandes et produits carnés

La revue française de la recherche en viandes et produits carnés  ISSN  2555-8560




An update on the bovine meat chain

The book "The bovine meat chain: Production, transformation, valorization and consumption" provides an update on the bovine meat sector (production, transformation and meat market), but it also provides consumer perceptions and expectations and the relationship between breed, meat and society. It first begins with an introduction which helps position meat in history and then it is divided into four main sections: 1) Production and transformation of bovine meat, 2) The bovine meat market, 3) Perceptions and expectations of consumers and 4) An accounting on "Breeding, meat and society". This article succinctly presents the subjects treated in the book.

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