This article provides a summary of the contribution of the global livestock sector to the achievement of the United Nations Sustainable Development Goals. It is organized around four priorities: 1/ food security and nutrition, 2/ livelihoods and economic growth, 3/ public health and animal health including animal welfare and finally, 4/ natural resources management and climate. This article presents quantified examples of the impacts of the sector, both negative and positive, and suggests areas for improvement so that the livestock sector contributes to the transition towards more sustainable food systems.
